An expressive non-alcoholic PriSecco that worthy showcases the aromas of the traditional orchards. Based on heirloom apple and pear varieties, sloe and blackcurrant meet ethereal forest notes – partially enriched with herbs and spice nuances. The aroma opens with red berries and an almost banana-like apple, along with fresh citrus notes that liven up the drink. On the palate, the cuvée presents itself as sparkling and fruity with tart berry tones and an elegant spice – ideal with game dishes, wildfowl, or savory bacon dishes.