An exceptional non-alcoholic delight that combines fruit, character, and surprising depth. The foundation is formed by old orchard varieties from the "Manacal" plot, particularly Gelbmöstler cider pear and Berlepsch apples, as well as Gewürzluiken apples, combined with a touch of Bourbon coffee roasted in copper drums. Initial aromas of yellow pear and apple unfold, accompanied by aromatics such as caramel, vanilla, smoke, and tobacco, which lend the drink a malty, dominant note. On the palate, Cuvée No. 15 surprises with lively fruit and well-integrated acidity that pleasantly supports the sweetness. Delicately sparkling and sweet, it is ideal as an accompaniment to desserts, coffee moments, or special occasions.